Rye Cookies

What you need:

• 1 lb bittersweet chocolate

• 4 Tb butter

• 4 large eggs

• 1 cup brown sugar

• 1 Tb vanilla

• 3/4 cup rye flour

• 1/2 tsp salt

Directions:

• Melt chocolate & butter in a double boiler

• Whisk eggs and sugar to 3 times volume, slowly adding sugar

• Add to egg mixture the chocolate mixture, then vanilla

• Combine dry ingredients then add to chocolate/egg mixture

• Dough will be very soft. Refrigerate for 30-60 minutes to firm up.

Preheat oven to 350 F.

Scoop out dough in to small balls, bake 8-10 minutes.

#RyeFlour