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Pre-Order Spring
Spring is around the corner, before you know it your hands will be in the dirt. Get a jump start and SAVE SOME MONEY Pre-Order Perennials...
Carolyn Quinn
Feb 13, 20201 min read
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We're Hiring
Team Dug In is Growing & We'd Like You to be a Part Of It. The following positions are OPEN immediately. If you are interested in...
Carolyn
Jul 22, 20192 min read
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Pea Shoot Pesto w/Lamb Loin Chops
What you need: PESTO: 3/4 c. pine nuts 3 c. pea shoots 1/2 c. fresh cilantro 1/4 c. grated Parmesan 2 cloves garlic, chopped 3/4 tsp....
Carolyn
Apr 11, 20191 min read
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Pea Shoot & Arugula Salad
What you need: 2 c. pea shoots 1 bunch Arugula 1/4 c. pine nuts 3 Tbls. fresh cilantro 1 small shallot, thinly sliced Extra virgin olive...
Carolyn
Apr 11, 20191 min read
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Rye Cookies
What you need: 1 lb bittersweet chocolate 4 Tb butter 4 large eggs 1 cup brown sugar 1 Tb vanilla 3/4 cup rye flour 1/2 tsp salt...
Carolyn
Apr 4, 20191 min read
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A Cow has One Tongue
‘Maggy, it’s Carolyn. Do you happen to have any extra tongues?’ This is a text I never imagined sending. Needing more tongue was also a...
Carolyn
Mar 28, 20192 min read
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The Long Haul
I’m bleeding money and I’ve never been happier. Bizarre, I know. But as I watch my bank account drop, life is suddenly easier. This is...
Carolyn
Mar 21, 20192 min read
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Calling in the Big Guns
‘After 21 years as a Marine, Joe and his wife retired and bought a few goats. Therapy goats.’ Alison is walking our team through to story...
Carolyn
Mar 14, 20192 min read
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Week One in the Books
Today marked the end of the first “farm week” of 2019. The farm is working seven days a week, and the market is running six. There’s a...
Carolyn
Mar 6, 20192 min read
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Bok Choy, Mushroom & Ginger Soup
Bok Choy, Mushroom & Ginger Soup I've updated this recipe to reflect my own preferences - less tofu, a little more spice and a lot more...
Carolyn
Jan 22, 20191 min read
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Honeyed Goat Cheese Apple Rings
Easy Peasy and it will taste like a million bucks! My go to appetizer in the fall when apples are freshest and goat cheese is plentiful....
Carolyn
Nov 29, 20181 min read
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Spicy & Garlicky Brussels Sprouts
Brussels Sprouts are one of winter's great taste treats. Just when you think nothing new is coming, these little green jems appear!...
Carolyn
Nov 29, 20181 min read
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Bugging Me Out
This time of the year is always a bit creepy. Ticks, mosquitoes, spiders are suddenly everywhere. The situation at the farm, after 7” of...
Carolyn
Jun 6, 20182 min read
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Gritty Greens
Last week my friend was in Richmond, eating at a swanky “farm” restaurant. He ordered the pork. It came on a bed of polenta and mustard...
Carolyn
May 31, 20181 min read
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Introduction to Pen & Ink Drawing
Dug In Farms presents Introduction to Pen & Ink Drawing The Fibonacci Sequence & other natural patterns Friday, June 8th 10 a.m. – 4 p.m....
Carolyn
May 24, 20181 min read
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Walk the Walk
My New Year’s resolution list was shamefully short this year. It was one item. Practice being a better grower. Practice. It’s a pretty...
Carolyn
May 17, 20182 min read
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Strawberry Vinaigrette
Here's a clever idea for any strawberries that may be past their prime, although it's hard imagining them lasting that long...Thanks to...
Carolyn
May 3, 20181 min read
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Warm Asparagus, Radish & New Potato Salad
This great twist on potato salad gets you enjoying all the flavors of spring! The dressing can be made a week in advance and stored in...
Carolyn
May 3, 20181 min read
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Arugula Salad w/Goat Cheese, Cranberries & Toasted Pecans
I must admit, it's taken me a little while to warm to arugula. Something about an enzyme or tastebuds...but all that was needed was the...
Carolyn
Apr 18, 20181 min read
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Potato, Kale & Oyster Soup
In Virginia it's all about the oyster! These tasty little guys are no longer just an appetizer, they're part of every meal. Pair them...
Carolyn
Apr 12, 20181 min read
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