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Pea Shoot Pesto w/Lamb Loin Chops
What you need: PESTO: 3/4 c. pine nuts 3 c. pea shoots 1/2 c. fresh cilantro 1/4 c. grated Parmesan 2 cloves garlic, chopped 3/4 tsp....
Carolyn
Apr 10, 20191 min read
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Pea Shoot & Arugula Salad
What you need: 2 c. pea shoots 1 bunch Arugula 1/4 c. pine nuts 3 Tbls. fresh cilantro 1 small shallot, thinly sliced Extra virgin olive...
Carolyn
Apr 10, 20191 min read
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Shakshuka With Feta
My girlfriend Karen, of Georgiatown Farm, posted a picture of her Sunday Shakshuka and it got me thinking...why don't I know this? And...
Carolyn
Aug 9, 20172 min read
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Stuffed Poblano Peppers
There are a hundred ways to stuff peppers but stuffed Poblanos are my favorite. They lend themselves to a spicy Mexican meal and frankly,...
Carolyn
Aug 9, 20172 min read
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Grilled Lamb Chops w/Spicy Chili-Cilantro Sauce
Another easy and tasty way to prepare your Easter lamb. Don't be put off by the number of ingredients, most are spices and you'll be...
Carolyn
Apr 12, 20171 min read
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Tomatillo Salsa
I've long thought a tomatillo to be a small tomato but they're an entirely different fruit. Tomatillos are the key ingredient for salsa...
Carolyn
Aug 10, 20161 min read
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Cucumber-Cantaloupe Salsa
Salsa = Freshness and this recipe turns up the fresh! This salsa goes great with chicken and fish or simply with chips as an appetizer....
Carolyn
Aug 3, 20161 min read
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Frida Kahlo's Zucchini Salad (Ensalada de Calabacin)
Here's a cheap ticket to Mexico City and sensuous summer nights surrounded by artists. Another one of Chris L.'s favorites ~ did I...
Carolyn
Jul 27, 20161 min read
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Fresh Salsa with Heat
Making salsa with all fresh ingredients is the way to go! You can play with the heat, the flavor and the texture. And what better way to...
Carolyn
Jul 13, 20161 min read
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Sriracha Spiked Deviled Eggs
I thought the Sriracha sauce would overwhelm the eggs but not a bit ~ these deviled eggs are fantastic and I have a room full of friends...
Carolyn
May 25, 20161 min read
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Slow-Cooked Salmon with Turnips & Swiss Chard
Slow Cooked Salmon with Turnips and Swiss Chard This recipe takes an often forgotten root vegetable and elevates it to a proper stature. ...
Carolyn
Apr 20, 20162 min read
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