Sauteed Swiss Chard

image via simplyrecipes

An easy way to enjoy a green that many aren't used to cooking with. Hope you enjoy!

What you need:

• 2 T Butter

• 2 T Olive Oil

• 1 T minced Garlic

• ½ small Red Onion

• 1 bunch Swiss Chard, stems & center ribs cut out and chopped, leaves coarsely chopped separately

• 1 T Lemon Juice

• 2 T freshly grated Parmesan Cheese

• Salt to taste

• ½ C dry White Wine

Directions:

• Melt butter and olive oil together in a large skillet over medium-high heat.

• Stir in the garlic and onion, cook for 30 seconds until fragrant.

• Add chard stems and white wine.

• Simmer until the stems begin to soften, about 5 minutes.

• Stir in the chard leaves and cook until wilted.

• Stir in lemon juice and Parmesan cheese, season to taste with salt.

• Enjoy!

#Cheese #Wine #SwissChard #Onion