Radish & Spinach Salad with Goat Cheese

Radish Spinach Salad with Goat Cheese

An easy but unusual salad, great with beef dishes. Courtesy of Cooking Light (Deb Wise)

What you need:

• 4 teaspoons white wine vinegar

• 1 tablespoon extra-virgin olive oil

1 teaspoon honey

• 1/4 teaspoon salt

• 2 cups radishes, cut lengthwise into 1/4-inch wedges, with root and 1/2-inch stem left on

• 1 tablespoon chopped fresh oregano

• 4 cups baby spinach

• 2 ounces goat cheese, crumbled (about 1/2 cup)

• 1/2 teaspoon freshly ground black pepper

Directions:

• Combine first 4 ingredients in a bowl, stirring well. Add radishes and oregano; toss to coat. Place 1 cup spinach on each of 4 plates. Using a slotted spoon, top each plate with 1/2 cup radishes. Sprinkle each serving with 2 tablespoons cheese and 1/8 teaspoon pepper. Drizzle remaining dressing evenly over salads.

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