Southern-Style Collard Greens

Southern Style Collard Greens

In case you've been wondering what the heck to do with those collards, here's a good Southern recipe. Recipe halved from original, serves 4-6. Courtesy of Southern Living

What you need:

• 6 bacon slices, finely chopped

• 1 medium-size sweet onions, finely chopped

• 1/4 pound smoked ham, chopped

• 3 garlic cloves, finely chopped

• 48-oz. chicken broth

• 1/2 lb. fresh collard greens, washed and trimmed

• 1/4 cup apple cider vinegar

• 1/2 tablespoon sugar

• 1 teaspoon salt

• 3/4 teaspoon pepper

Directions:

• Cook bacon in a large stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in broth and remaining ingredients. Cook 1 hour or to desired degree of tenderness (check at 45 minutes).

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