Green Goddess Sauce

A wonderful treat courtesy of Saveur Magazine. As the herbs are coming on strong its a great time to play with substitutions and ways to serve. Try this sauce as a dip or a sandwich spread. Pairs wonderfully with salmon or white meat. Enjoy!

What you need:

• 2 tbsp. parsley

• 2 tbsp. tarragon

• 2 tbsp. scallions

• 2 tbsp. chives

• 1⁄2 cup mayonnaise

• 2 tbsp. crème fraîche

• 2 tbsp. white wine vinegar

• Salt and pepper to taste

Directions:

• Combine herbs in a food processor and blend until a smooth paste forms. In a bowl, combine mayonnaise with crème fraîche and vinegar.

• Add the paste to the mayonnaise mixture and stir to combine; season with salt and pepper.

#Herbs #Parsley #Tarragon #Chives