Rhubarb Strawberry Crunch

Talk about seasonal! There's only one time of the year when you can have this special recipe fresh from the garden and its NOW. Rhubarb is a rare treat for our area ~ this comes from Dayspring Farm, raised ecologically and deliciously!

What you need:

• 1 cup white sugar

• 3 tablespoons all-purpose flour

• 3 cups sliced fresh strawberries

• 3 cups diced rhubarb

• 1 1/2 cups all-purpose flour

• 1 cup packed brown sugar

• 1 cup butter

• 1 cup rolled oats

Directions:

• Preheat oven to 375 degrees F.

• In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.

• Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

• Bake 45 minutes in the preheated oven, or until crisp and lightly browned. Serve with a scoop of vanilla ice cream and a sprig of mint.

#Mint #Strawberry #Rhubarb