Kohlrabi Slaw

Yes, Kohlrabi looks a little alien but it tastes fantastic. Its a great addition to a stir fry but to really taste it's flavor here is a great recipe. Your friends will be so curious when you break it out at a Bar-B-Que. Enjoy!

What you need:

• 1/3 cup mayonnaise

• 3 tablespoons canola oil

• 3 tablespoons apple cider vinegar

• 2 tablespoons whole-grain mustard

• 3/4 teaspoon sugar

• 3/4 teaspoon celery seeds

• Kosher salt

• Freshly ground black pepper

• 2 pounds purple and/or green kohlrabi, peeled and coarsely shredded on a box grater

• 1 cup shredded green cabbage

• 1 medium celery rib, thinly sliced crosswise

Directions:

• In a large bowl, whisk the mayonnaise with the canola oil, vinegar, mustard, sugar, celery seeds, 1 1/2 teaspoons of salt and 3/4 teaspoon of pepper. Add the kohlrabi, cabbage and celery and toss well. Cover and refrigerate for 1 hour. Season the slaw with salt and pepper and serve.

#Kohlrabi #Cabbage #Celery