Sauteed Sugar Snap Peas

If your sugar snap peas ACTUALLY make it home, here is an easy way to prepare them. These make a great appetizer or a healthy snack at happy hour. Courtesy of Ina Garten. Enjoy!

What you need:

• 1 1/2 pounds fresh sugar snap peas

• 1 tablespoon good olive oil

• 1 1/2 teaspoons kosher salt

• 3/4 teaspoon freshly ground black pepper

• Sea salt for serving

Directions:

• Remove and discard the stem end and string from each sugar snap pod.

• Heat the olive oil in a large saute pan over medium-high heat.

• Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.

• Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.

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