Cantaloupe & Yogurt Soup

When melons come in I try to eat as many as possible because before you know it they're gone. This past week I had a couple of cantaloupe on the edge of too ripe ~ perfect candidates for cantaloupe soup. No need to use the stove or oven, whip up this easy recipe and served chilled.

What you need:

• 3 cups cubed melon

• 1/4 cup plain Greek yogurt

• 1/8 tsp ground (powdered) ginger

• Zest of one lime

• Juice of 1/2 lime

• 1 tsp agave nectar or honey

• 2-3 mint leaves

• 2-3 basil leaves (optional, but delicious)

• A pinch of kosher salt

• 3 Tbsp water if needed to thin the soup to desired consistency

Directions:

• Combine all ingredients except water in a blender, and puree until smooth. Adjust consistency with water, if needed. Serve chilled.

#Cantaloupe #Mint #Basil