Broccoli Gratin with Crispy Onions

Broccoli meet comfort food. This is an easy recipe that will have everyone eating their broccoli, even if they claim not to like it. A great recipe to double and take to a family gathering or potluck. Enjoy!

What you need:

• 2 tbsp unsalted butter

• 2 tbsp all-purpose flour

• 2 cups whole milk

• 1 bunch broccoli, chopped (6 cups)

• kosher salt and black pepper

• 1 cup grated fontina

• 1 cup French-fried onions

Directions:

• Heat oven to 350° F. In a large saucepan over medium heat, whisk the butter and flour until smooth, 1 to 2 minutes. Gradually whisk in the milk until combined.

• Add the broccoli and season with ½ teaspoon salt and ¼ teaspoon pepper. Increase the heat and simmer, stirring occasionally, until the broccoli is tender, 8 to 12 minutes.

• Stir in the fontina and transfer to a 2-quart baking dish. Top with the onions and bake until browned, 5 to 7 minutes.

#Broccoli