Asparagus with Dill Vinaigrette

Asparagus never fails as a favorite when served fresh and in season. There's only a month remaining before it'll be gone for the year. Don't miss out on this tasty way to enjoy it. Cheers!

What you need:

• 1 pound pencil-thin asparagus

• 2 tablespoons chopped fresh dill

• 2 tablespoons olive oil

• 2 tablespoons white wine vinegar

• 1/4 teaspoon salt

• 1/4 teaspoon freshly ground black pepper

• 1 shallot, minced

Directions:

• Steam asparagus 2 to 3 minutes. Combine dill, olive oil, vinegar, salt, pepper, and minced shallot; toss with cooked asparagus. (Courtesy of MyRecipes.com)

#Dill #Asparagus #Shallots