Fresh Peach & Corn Salsa

The peaches are still coming, and coupled with sweeeet corn, what could be better?! This salsa can be used on just about anything, over-top of fresh fish, with pork or as a lively dip. It's so fresh and tasty you might need to make a couple of batches! Enjoy!

What you need:

• 3 fresh peaches, chopped

• 2 ears fresh corn kernels (raw), cut off the cob

• 1 jalapeno, minced

• 1 red chili, minced

• 3 green onions, thinly sliced

• ¼ cup cilantro, minced

• 2 tablespoons rice wine vinegar

• 1 tablespoon avocado oil (or olive oil)

• Kosher salt to taste

Instructions:

• Mix everything together well in a medium sized bowl. Season to taste with kosher salt. Serve immediately or refrigerate until ready to use.

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