Cheesy Ham, Potato & Green Bean Casserole

Ahhh, comfort food! Being raised on casseroles I'm a sucker for the shift into fall, it feels like the time to enjoy comfort food. With fresh green beans this is a great go to for a fresh and quick meal. And one that you can eat off of for a few days! Enjoy. Courtesy of thriftyfrugalmom.com

What you need:

• 6 Tbsp. butter

• ¼ c. + 2 Tbsp. flour

• salt to taste (about 1 tsp.)

• ½ tsp. pepper

• ¼ tsp. onion powder

• 1/8 tsp. garlic powder

• 3 c. milk

• 1½ c. shredded cheddar cheese

• 5 c. potatoes, cooked and diced

• 6 c. green beans, cooked

• 2 c. cooked ham, diced

• 2 tbsp. butter, melted

• ½ c. seasoned bread crumbs

Instructions:

• Melt butter and whisk in flour, salt, pepper, onion powder and garlic powder.

• Add milk, stirring constantly, until thickened.

• Remove from heat, add cheese and stir until melted.

• Put potatoes in greased 9×13 baking dish, top with green beans and then ham.

• Pour cheese sauce over all.

• Combine bread crumbs and butter; Sprinkle over top of casserole.

• Bake at 350° for 30 minutes.

#GreenBeans #NewPotatoes