top of page
Search


Roasted Cantaloupe
Hmmmm....really? Roasted cantaloupe sounds a little odd but this recipe is from the cooking bible, aka, The Joy of Cooking so it must be...
Carolyn
Jul 12, 20171 min read
24 views
0 comments


Stuffed Patty Pan Squash
Patty pan squash are not only the most adorable of all squash, they are just about the tastiest too! For those who haven't tried them,...
Carolyn
Jul 12, 20171 min read
39 views
0 comments


Mock Apple Pie (Zucchini)
Anyone whose ever grown zucchini is left with the same question ~ what do I do with all of this?! When zucchini is in season, it is time...
Carolyn
Jul 5, 20171 min read
34 views
0 comments


Grilled Vegetable Kabobs
There's no better way to get all the joys of summer in one place, a single skewer. This isn't the most unique recipe but in the summer I...
Carolyn
Jun 28, 20171 min read
25 views
0 comments


Blackberry Cucumber Cups
This is a beautiful appetizer to take to a July 4th cookout. Its easy, refreshing and you're sure to be the only one with this treat....
Carolyn
Jun 28, 20171 min read
27 views
0 comments


Peach-Berry Crumble
July 4th is just around the corner. If you're looking for a new recipe to try out that everyone is sure to enjoy and that is EASY, here...
Carolyn
Jun 21, 20171 min read
45 views
0 comments


Parmesan-Roasted Broccoli
If you've never eaten truly fresh, home-grown broccoli now is the time! It is a treat beyond what you can imagine. Our asparagus grower,...
Carolyn
Jun 21, 20171 min read
36 views
0 comments


Pasta w/Green Beans & Potatoes w/Pesto
The NYTimes describes this recipe as, "the most elegant pasta dish that Italian cooks have ever invented is astonishingly simple to make,...
Carolyn
Jun 14, 20172 min read
21 views
0 comments


Pea, Cabbage, Parmesan & Mint Salad
I was thrilled to find this recipe because it includes all the fun spring garden veggies but in a salad that is anything but boring. Plus...
Carolyn
Jun 14, 20171 min read
23 views
0 comments


Green Beans with Fresh Herbs & Walnuts
Green beans have arrived! Because of their starchy nature, green beans are one of those vegetables I only eat when truly fresh. This is a...
Carolyn
Jun 7, 20171 min read
66 views
0 comments


Bacon Wrapped Asparagus
Whether you believe EVERYTHING is better with bacon, or not, this recipe will have you convinced. Especially if you cook it with...
Carolyn
Jun 7, 20171 min read
89 views
0 comments


Blueberry Walnut Salad
When fresh blueberries are in season they deserve to be shown off. And when you don't have time to make a fancy dessert but still want to...
Carolyn
May 31, 20171 min read
47 views
0 comments


Penne with Spring Vegetables
Asparagus and sugar snap peas, two favorites of spring in one place. They won't last long as the days are heating up so be sure to enjoy...
Carolyn
May 31, 20171 min read
33 views
0 comments


Swiss Chard w/Olives
Jim, a 2016 volunteer and now the Dug In Farms "tractor guy", is growing a beautiful crop of Swiss Chard. We'll be harvesting it this...
Carolyn
May 23, 20172 min read
52 views
0 comments


Shrimp and Asparagus Stir Fry w/Lemon Sauce
This time of the year a stir fry is one of the simplest way to enjoy the true flavors of the season. The asparagus holds all of it's...
Carolyn
May 23, 20172 min read
91 views
0 comments


Asparagus with Dill Vinaigrette
Asparagus never fails as a favorite when served fresh and in season. There's only a month remaining before it'll be gone for the year....
Carolyn
May 10, 20171 min read
63 views
0 comments


Beet Strawberry Salad
When I find fresh, local strawberries they rarely make it home before being eaten. However, if you have more discipline than I do, or buy...
Carolyn
May 4, 20171 min read
61 views
0 comments


Grilled Asparagus
Ladies & Gentlemen, start your grills! Okay, grilled asparagus is so simple it barely needs a recipe but a lot of people forget about the...
Carolyn
Apr 12, 20171 min read
47 views
0 comments


Grilled Lamb Chops w/Spicy Chili-Cilantro Sauce
Another easy and tasty way to prepare your Easter lamb. Don't be put off by the number of ingredients, most are spices and you'll be...
Carolyn
Apr 12, 20171 min read
31 views
0 comments
bottom of page