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Slow-Braised Lamb Shanks
Thanks to Mark Bittman & the NYT for this simple dish to make your Easter and/or Passover holiday extra special. We'll be offering a wide...
Carolyn
Apr 9, 20171 min read
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Green Bean Casserole
Thanksgiving just wouldn't be the same without green bean casserole. While this recipe follows what many of us grew up with, the cheddar...
Carolyn
Nov 17, 20161 min read
26 views
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Butternut-Acorn-Kabocha Souffle
Last night I attended a dinner at The Table at Wilton and what an amazing occassion it was! This may not be the exact recipe that Helen...
Carolyn
Nov 17, 20161 min read
51 views
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Sauteed Japanese Turnips with Greens
Japanese turnips are a real treat, they can be eaten raw with dip, in a salad or sauteed. This recipe is worth your time and effort...
Carolyn
Nov 10, 20161 min read
53 views
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Broccoli Gratin with Crispy Onions
Broccoli meet comfort food. This is an easy recipe that will have everyone eating their broccoli, even if they claim not to like it. A...
Carolyn
Nov 10, 20161 min read
31 views
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Sweet Potato Pie Squares
Sweet potatoes are moving into the driver's seat now that the Thanksgiving season is here. These treats are great for sharing at potlucks...
Carolyn
Nov 2, 20161 min read
51 views
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Ramen Cabbage Salad
This salad feels like a little bit of a cheat (anytime I buy a package of ramen soup I feel that way) but its simple and delicious. The...
Carolyn
Nov 2, 20161 min read
49 views
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Cauliflower Soup
Cauliflower is here ~ and when it is fresh it is a whole new experience. This soup is a great way to get your veggies but still get a...
Carolyn
Oct 27, 20161 min read
44 views
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Turkey Pear Sausage w/Ginger & Sage
After trying to figure out how to cook hard pears (the Burfords are notoriously hard but delicious) I ran across this little gem. Wow. A...
Carolyn
Oct 26, 20162 min read
16 views
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Turnip Greens
After missing out on greens my entire life its finally time to give them all a try. This week turnip greens take center stage. Did you...
Carolyn
Oct 19, 20161 min read
12 views
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Roasted Apples & Sweet Potatoes in Honey-Bourbon Glaze
This time of the year the grocery store aisles are filled with bags of candy that would make any sweet tooth hurt. Instead enjoy nature's...
Carolyn
Oct 19, 20161 min read
30 views
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Roasted Delicata Squash
Fall squash are some of my favorites but I have to admit, peeling them often keeps me from enjoying them. If you're like me your dying to...
Carolyn
Oct 12, 20161 min read
17 views
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Slow Cooker Apple Butter
You know its fall when the slow cooker reappears. This is a really easy recipe, can be varied in multiple ways to suit your taste and...
Carolyn
Oct 12, 20161 min read
27 views
0 comments


Pasta with Collard Greens & Onions
Collards are here and unless you're southern you may not be too familiar with the big leaf greens. If cooking with fat back isn't your...
Carolyn
Oct 6, 20162 min read
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Spicy Indian Okra
Last week a beautiful young woman from England stopped by the stand. Her name was Carolyn and she asked for okra ~ okay, I was smitten....
Carolyn
Oct 5, 20161 min read
12 views
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Greek-Inspired Spaghetti Squash
Spaghetti squash is probably the most versatile of all the fall squashes. It can be used as the base of numerous recipes and flavors....
Carolyn
Sep 28, 20161 min read
13 views
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Old-Fashioned Cushaw Pie
This year I tried growing Green Striped Cushaw for the first time and although they were incredibly simple to grow I wasn't sure what to...
Carolyn
Sep 28, 20162 min read
35 views
0 comments


Fresh Sweet Corn Chowder
The final weeks of sweeeet corn are here. Now that its chowder time what better way to enjoy fresh corn. This recipe is easy and can be...
Carolyn
Sep 21, 20162 min read
18 views
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Mustard Greens with Chipotle & Bacon
Mustard green are delicious simply sauteed with garlic and olive oil but when one finds a recipe that calls for bacon, why not? This...
Carolyn
Sep 21, 20161 min read
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Melon Salad
With the heat and the dry conditions melons are doing great this year so don't miss out. Mix it up with cantaloupe and canary melons,...
Carolyn
Sep 15, 20161 min read
12 views
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