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Spicy & Garlicky Brussels Sprouts
Brussels Sprouts are one of winter's great taste treats. Just when you think nothing new is coming, these little green jems appear!...
Carolyn
Nov 29, 20181 min read
24 views
0 comments
Oyster Rockefeller Casserole
Can't get enough of oysters but not sure how to make a meal out of them? We've got the solution! This casserole will leave you full and...
Carolyn
Apr 5, 20181 min read
103 views
0 comments
Chorizo & Kale Soup
Emeril Lagasse offers up this fantastic recipe ~ you'll love the spice and rich flavor. It's a Portuguese staple soup, enjoy! What you...
Carolyn
Mar 1, 20181 min read
38 views
0 comments
Broccoli Rabe
Broccoli Rabe is a tender green, not the stiff crowns that you picture when broccoli is mentioned. You prepare broccoli rabe like you...
Carolyn
Nov 15, 20171 min read
30 views
0 comments
Pasta w/Radishes & Blue Cheese
Winter radishes are so much fun. They are a great spice in your foods and every 30 days you can have a new crop. This recipe is great for...
Carolyn
Nov 15, 20171 min read
32 views
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Chilindron (Spanish Red Pepper Stew)
This recipe is courtesy of Hank Shaw, author of several amazing cookbooks. He always has the most interesting and tasty recipes. This...
Carolyn
Nov 8, 20172 min read
60 views
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Tuscan Kale Salad
This is the second kale salad recipe I've posted and another wonderful twist on using seasonal vegetables in everyday meals. The salad...
Carolyn
Nov 1, 20171 min read
67 views
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Fuji Apple & Butternut Squash Soup
Fall is the place to be! Now that the freshest ingredients are at our fingertips its all about soup making. This week you'll love the...
Carolyn
Oct 4, 20171 min read
62 views
0 comments
Stir-Fried Sesame Baby Bok Choy
Baby Bok Choy is a delicious addition to stir fry, Asian soups and salads. But this recipe really brings out the unique flavor and allows...
Carolyn
Sep 27, 20171 min read
32 views
0 comments
Maple-Roasted Delicata Squash
Ahhh, the Delicata squash, a new fall treat! The flavor of this odd oblong squash is extraordinary and the best part, you don't need to...
Carolyn
Sep 27, 20171 min read
14 views
0 comments
Shrimp Gumbo
Gumbo is one of those amazing dishes ~ it has all the freshness of summer but the comfort of fall. And, at the beginning of September,...
Carolyn
Sep 6, 20172 min read
31 views
0 comments
Maghmour (Lebanese Moussaka)
This recipe was an eye opener for me. Often I get stuck in the cooking styles that I know best ~ Italian, Mexican, Asian Stir Fry. But...
Carolyn
Aug 30, 20172 min read
1,127 views
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Cherry Tomato Basil Salad
This may not be the most unique recipe but its a great reminder to enjoy cherry tomatoes while they are abundant! This year's tomato...
Carolyn
Aug 16, 20171 min read
24 views
0 comments
Shakshuka With Feta
My girlfriend Karen, of Georgiatown Farm, posted a picture of her Sunday Shakshuka and it got me thinking...why don't I know this? And...
Carolyn
Aug 9, 20172 min read
24 views
0 comments
Yellow Squash Soup
Ginger, my dear friend and chef extraordinaire, sent a quart of this soup over this week. It was gone in about 15 minutes. Normally...
Carolyn
Jul 18, 20171 min read
37 views
0 comments
Parmesan-Roasted Broccoli
If you've never eaten truly fresh, home-grown broccoli now is the time! It is a treat beyond what you can imagine. Our asparagus grower,...
Carolyn
Jun 21, 20171 min read
36 views
0 comments
Pasta w/Green Beans & Potatoes w/Pesto
The NYTimes describes this recipe as, "the most elegant pasta dish that Italian cooks have ever invented is astonishingly simple to make,...
Carolyn
Jun 14, 20172 min read
21 views
0 comments
Grilled Lamb Chops w/Spicy Chili-Cilantro Sauce
Another easy and tasty way to prepare your Easter lamb. Don't be put off by the number of ingredients, most are spices and you'll be...
Carolyn
Apr 12, 20171 min read
31 views
0 comments
Turkey Pear Sausage w/Ginger & Sage
After trying to figure out how to cook hard pears (the Burfords are notoriously hard but delicious) I ran across this little gem. Wow. A...
Carolyn
Oct 26, 20162 min read
16 views
0 comments
Pasta with Collard Greens & Onions
Collards are here and unless you're southern you may not be too familiar with the big leaf greens. If cooking with fat back isn't your...
Carolyn
Oct 6, 20162 min read
3 views
0 comments
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