Cherry Tomato Basil Salad

This may not be the most unique recipe but its a great reminder to enjoy cherry tomatoes while they are abundant! This year's tomato season has been a little bit of a challenge. While they love the heat the strong rains tend to split them open. So, knowing that the tomato can be a delicate creature, enjoy every minute with them!

What you need:

• 1/4 cup olive oil

• 5 cloves garlic, finely minced

• 1 pint red grape tomatoes, halved lengthwise

• 1 pint yellow grape tomatoes, halved lengthwise

• 1 tablespoon balsamic vinegar

• 16 fresh basil leaves, chiffonade, plus more if needed

• Salt and pepper

Instructions:

• In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute and removing from the heat before the garlic gets too brown (it can be golden). Pour it into a mixing bowl and allow to cool slightly.

• Add the tomatoes, balsamic, basil and some salt and pepper to the bowl. Toss to combine, and then taste and add more basil if needed, and more salt if needed.

#Garlic #CherryTomatoes #Basil