Oyster Rockefeller Casserole
- Carolyn
- Apr 4, 2018
- 1 min read

Can't get enough of oysters but not sure how to make a meal out of them? We've got the solution! This casserole will leave you full and delighted, and remember, oysters are ALWAYS in season! Enjoy!
What you need:
1 lb fresh spinach
2 bunches green onions, minced
1/2 cup parsley
1/2 cup celery, minced
1 clove garlic, minced
1/2 oz. Pernod (or use anise seeds)
3/4 tsp. Tabasco
1 tsp. Worcestershire
1 Tbsp anchovy paste
1 cup bread crumbs
salt and pepper
1 1/2 pints oysters
3/4 stick butter
1/4 cup Parmesan
Directions:
Mix 1st 9 ingredients, add 3/4 cup bread crumbs, salt and pepper. Mix in oysters and butter. Put in large casserole, top with remaining crumbs and Parmesan. Dot with butter and bake 350 for 45 minutes.



Comments