Zucchini, Yellow Squash & Garbanzo Beans w/Brown Rice

This is one of the easiest recipes for enjoying summer produce you'll find and a taste of Kim Diaz's wonderful recipes included in her seasonal cleanse. Treat yourself and pick up fresh herbs (oregano, thyme, basil, rosemary) to add as a seasoning. Nothing but fresh and clean eating!

What you need:

• 1 tablespoon coconut oil

• 1 small onion, chopped

• 2 zucchini, chopped

• 2 yellow squash, chopped

• 2 garlic cloves, minced

• 1 teaspoon Italian seasoning

• 1 15-ounce can garbanzo beans, drained and rinsed

• Sea salt and pepper

Directions:

• Add coconut oil to a hot pan. When the oil is hot, add the onion and sauté for about 3 minutes until translucent. Next, add the zucchini, yellow squash, garlic, Italian seasoning, garbanzo, beans, sea salt, and pepper. Sauté for an additional 5 minutes until the vegetables are tender. Serve over brown rice.

#Basil #Onion #Zucchini #YellowSquash #Garlic #Oregano #Rosemary #Thyme