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Letting Go
I’ve long been fascinated with the spiritual practice of “letting go”. The practice of releasing long held beliefs or judgments, or the...
Carolyn
Apr 26, 20172 min read
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Blown Away
As a kid growing up in North Dakota I thought a lot about wind. Much like the Eskimos with their fifty words to describe snow, people of...
Carolyn
Apr 13, 20171 min read
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Grilled Asparagus
Ladies & Gentlemen, start your grills! Okay, grilled asparagus is so simple it barely needs a recipe but a lot of people forget about the...
Carolyn
Apr 12, 20171 min read
47 views
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Grilled Lamb Chops w/Spicy Chili-Cilantro Sauce
Another easy and tasty way to prepare your Easter lamb. Don't be put off by the number of ingredients, most are spices and you'll be...
Carolyn
Apr 12, 20171 min read
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Georgiatown Farm - Price List
**Georgiatown Farm takes credit cards and will do so on the day of purchase if desired** Lamb Prices (all prices are per pound) Boneless...
Carolyn
Apr 9, 20171 min read
90 views
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Slow-Braised Lamb Shanks
Thanks to Mark Bittman & the NYT for this simple dish to make your Easter and/or Passover holiday extra special. We'll be offering a wide...
Carolyn
Apr 9, 20171 min read
76 views
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When Pigs Fly
There’s a rumor going around that I’m becoming a pig farmer. Like most rumors, there’s a hint of truth to it. But like all rumors, it...
Carolyn
Apr 6, 20172 min read
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Playing Possum
The possums have been mercifully absent this winter. The oversized rats are a persistent predator for the chickens and when the...
Carolyn
Mar 9, 20172 min read
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Join Team Dug In!
* Volunteers are needed starting the week of March 13th. * Minimum volunteer time is 2 hrs/session but you're welcome to stay as long as...
Carolyn
Mar 2, 20171 min read
96 views
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Coming Out the Other Side
Today, the first day of March, feels like a tipping point. It is the single day of the year when I find myself both relieved and quietly...
Carolyn
Mar 2, 20172 min read
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Green Bean Casserole
Thanksgiving just wouldn't be the same without green bean casserole. While this recipe follows what many of us grew up with, the cheddar...
Carolyn
Nov 17, 20161 min read
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Butternut-Acorn-Kabocha Souffle
Last night I attended a dinner at The Table at Wilton and what an amazing occassion it was! This may not be the exact recipe that Helen...
Carolyn
Nov 17, 20161 min read
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End of Season Oyster Roast
you are cordially invited to a customer appreciation oyster roast at the dug in farm stand Saturday, November 19th 11 a.m. - 2 p.m. byob...
Carolyn
Nov 10, 20161 min read
96 views
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Sauteed Japanese Turnips with Greens
Japanese turnips are a real treat, they can be eaten raw with dip, in a salad or sauteed. This recipe is worth your time and effort...
Carolyn
Nov 10, 20161 min read
53 views
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Broccoli Gratin with Crispy Onions
Broccoli meet comfort food. This is an easy recipe that will have everyone eating their broccoli, even if they claim not to like it. A...
Carolyn
Nov 10, 20161 min read
31 views
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Get Your Mojo On
Last February I visited a dear friend in Dallas. It wasn’t five minutes before we were talking business. Liz and I both owned businesses...
Carolyn
Nov 3, 20162 min read
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Sweet Potato Pie Squares
Sweet potatoes are moving into the driver's seat now that the Thanksgiving season is here. These treats are great for sharing at potlucks...
Carolyn
Nov 2, 20161 min read
51 views
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