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The Privilege of Death
Last weekend was odd. The talk at the market was about the long, lingering winter and how Saturday’s snow would be it’s the last dying...
Carolyn
Apr 12, 20182 min read
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Oyster Rockefeller Casserole
Can't get enough of oysters but not sure how to make a meal out of them? We've got the solution! This casserole will leave you full and...
Carolyn
Apr 5, 20181 min read
103 views
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Contractor Count Down
If there is one thing I thrive on it’s a deadline. The house needs a deep clean, host a party. Want to knock out a project, set an alarm...
Carolyn
Mar 28, 20182 min read
66 views
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The Building Boom
Looking at the farm these days you’d think we specialize in growing buildings more than produce and flowers. We’ve been under...
Carolyn
Mar 22, 20182 min read
92 views
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Spring Training
This week a friend of mine is in Florida for Spring Training watching his favorite ball players get ready for a brutal 26 weeks season....
Carolyn
Mar 14, 20182 min read
81 views
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Goose Egg Pound Cake
With the arrival of goose eggs, we've updated one of our favorite recipes! A true "pound" cake requires only 2-3 goose eggs. Ahhh, the...
Carolyn
Mar 8, 20181 min read
147 views
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Goose Egg & Greens Quiche
Quiche is such a wonderful meal, perfect for a Sunday brunch, a mid-week dinner or with last minute visitors. And it's the easiest way to...
Carolyn
Mar 8, 20182 min read
85 views
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Chorizo & Kale Soup
Emeril Lagasse offers up this fantastic recipe ~ you'll love the spice and rich flavor. It's a Portuguese staple soup, enjoy! What you...
Carolyn
Mar 1, 20181 min read
38 views
0 comments
Leaning In
Thank you for taking the time to read a little more about volunteering at Dug In Farms! First of all, anyone can volunteer. The only...
Carolyn
Feb 22, 20182 min read
111 views
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Broccoli Rabe
Broccoli Rabe is a tender green, not the stiff crowns that you picture when broccoli is mentioned. You prepare broccoli rabe like you...
Carolyn
Nov 15, 20171 min read
30 views
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Daydreaming
This week I’m indulging in a little daydreaming. I’m gathering all the notes I’ve made over the past year. The scratches of ideas that...
Carolyn
Nov 15, 20172 min read
54 views
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Pasta w/Radishes & Blue Cheese
Winter radishes are so much fun. They are a great spice in your foods and every 30 days you can have a new crop. This recipe is great for...
Carolyn
Nov 15, 20171 min read
32 views
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Are We There Yet?
There was a time in my life, not long ago, when I dreaded the coming of winter. Like so many unchecked neurosis that creep in with age,...
Carolyn
Nov 8, 20172 min read
47 views
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Chilindron (Spanish Red Pepper Stew)
This recipe is courtesy of Hank Shaw, author of several amazing cookbooks. He always has the most interesting and tasty recipes. This...
Carolyn
Nov 8, 20172 min read
60 views
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Will Work for Us All
It was Friday night, the farm party was in full swing when Joyce tabled the question. Her friend wanted to know why she (Joyce) would...
Carolyn
Nov 2, 20172 min read
86 views
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Tuscan Kale Salad
This is the second kale salad recipe I've posted and another wonderful twist on using seasonal vegetables in everyday meals. The salad...
Carolyn
Nov 1, 20171 min read
67 views
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Bitter Sweet Goodbye
This time of the year I lose my edge. I get a little soft, a little sentimental. As farm life begins to slow, the few extra hours in the...
Carolyn
Oct 25, 20171 min read
71 views
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Herb-Roasted Winter Vegetables
When the seasons change, change with them! There are too many delicious treats in the fall and winter to miss out on any of them. This is...
Carolyn
Oct 25, 20171 min read
39 views
0 comments
Empty Nester
It’s quiet in the farm house. Dishes are starting to pile up in the sink and the dining room table is slowly being swallowed by...
Carolyn
Oct 19, 20172 min read
86 views
0 comments
Flying High
‘So, what do you do in your off season?’ This is the question I’m asked most often this time of the year. Truthfully my ‘off season’ is...
Carolyn
Oct 11, 20172 min read
71 views
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