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Volunteer Rescue Squad
This past weekend a friend stopped by the stand looking amazing. The posterchild of farming, she was tan, in shape and all smiles. After...
Carolyn
Jun 15, 20162 min read
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A Farming Fit
Not old but seasoned. This is how I think of myself these days. Seasoned is when you’ve been around long enough to know the truth of...
Carolyn
Jun 9, 20161 min read
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Homemade Refrigerator Dill Pickles
When you're looking for a fun, easy and tasty project these refrigerator pickles can't be beat. You'll find the fresh ingredients at the...
Carolyn
Jun 9, 20161 min read
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Easy Pickled Beets
Talk about fortunate ~ today Chris & her husband Henry came to the farm to volunteer AND they brought me pickled beets. Wow! "More,...
Carolyn
Jun 9, 20161 min read
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Kohlrabi Slaw
Yes, Kohlrabi looks a little alien but it tastes fantastic. Its a great addition to a stir fry but to really taste it's flavor here is a...
Carolyn
Jun 2, 20161 min read
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Sauteed Sugar Snap Peas
If your sugar snap peas ACTUALLY make it home, here is an easy way to prepare them. These make a great appetizer or a healthy snack at...
Carolyn
Jun 2, 20161 min read
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Do We Have Enough Booze??
I love the idea of throwing a party. And, truthfully, I love hosting a party ~ watching people arrive and the party, like a growing wave,...
Carolyn
Jun 1, 20162 min read
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Smoky BLT Deviled Eggs
Cookout season is here and deviled eggs are ALWAYS a hit ~ try these with duck eggs and they'll be the talk of the party! For an easy...
Carolyn
May 26, 20161 min read
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Sriracha Spiked Deviled Eggs
I thought the Sriracha sauce would overwhelm the eggs but not a bit ~ these deviled eggs are fantastic and I have a room full of friends...
Carolyn
May 26, 20161 min read
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In Praise of Water
Water is a dirty word in these parts. The rain is frustrating at best, depressing if you dwell too long. But at the risk of getting...
Carolyn
May 25, 20162 min read
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Rhubarb Strawberry Crunch
Talk about seasonal! There's only one time of the year when you can have this special recipe fresh from the garden and its NOW. Rhubarb...
Carolyn
May 19, 20161 min read
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Sauteed Purple Pak Choi
For those who love trying new things but aren't quite sure where to start, here's a recipe that couldn't be easier! Pak Choi and Bok Choy...
Carolyn
May 19, 20161 min read
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Are You LOCAL?!?
Last week I was driving around town and noticed a new roadside veggie stand opened. This always brings a smile to my face because it...
Carolyn
May 18, 20162 min read
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Red & Gold Beet Salad
This recipe is from Macheesmo, a funny guy on the web with lots of tasty, easy recipes. Roasting beets bring out their true flavor ~...
Carolyn
May 11, 20161 min read
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Green Goddess Sauce
A wonderful treat courtesy of Saveur Magazine. As the herbs are coming on strong its a great time to play with substitutions and ways to...
Carolyn
May 11, 20161 min read
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Many Hands....
Dug In Farm Interns ~ Katt & Scott Despite being less than tickled about our lousy May weather, I am thrilled about the new additions to...
Carolyn
May 11, 20162 min read
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Blue Ribbon Pound Cake with Duck Eggs
Duck eggs are spectacular for baking as you'll taste in this wonderful dessert. Thanks to my very good friend in Irvington who loves to...
Carolyn
May 4, 20161 min read
1,007 views
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Elvis Presley's Favorite Pound Cake
Who can argue with the King? Thanks Erika Keller for sharing this recipe and for being a supporter of Dug In Farms! What you need: 2...
Carolyn
May 4, 20162 min read
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An Ode to Asparagus Adoration
Carolyn & Virginia Planting Tomatoes Asparagus season is here and my gratitude for the mysterious green spears cannot be overstated....
Carolyn
May 4, 20162 min read
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Creamy Asparagus Soup
This recipe is from Kim Diaz (my health coach!) and part of her seasonal cleanse program. Who knew one could eat so well, deliciously and...
Carolyn
Apr 28, 20161 min read
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